A great way to use up leftovers from your Sunday roast - the beef can be substituted for your favourite meat, with a dressing to suit.
This delicous recipe for Sausage Casserole with Chunky Chips is easy to make and taste great.
This is a great twist on a great British classic Egg and Chips, serve with salad
Delcious Potato Wedges with Chicken is easy to make and in under 30 minutes
A simple salad - grilled halloumi tossed together with scalloped chips and seasonal salad ingredients.
This is delicious served with salad or green beans. Your fishmonger is usually happy to remove the skin off the fish for you.
This succulent beef burger is bursting full of flavour and served with thick cut chips, you will have a restaurant classic served in no time. And if the sun is shining, why not pop your burgers on the barbecue?
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Blow your mates away with this fusion recipe, which combines the flavours from the East with classic cut chips from the West.
