Coronation chicken was invented by Constance Spry and Rosemary Hume to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling. Add a hotter curry paste if you like a bit more spice.
A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket. This salad cream is made with fresh cream so it is not suitable to be kept for longer than a day or two.
A cool 90’s classic, this will get your guests mouths-watering, and if you don’t want to share, it is a perfect snack when tucked up at home watching your favourite movie!
This succulent beef burger is bursting full of flavour and served with thick cut chips, you will have a restaurant classic served in no time. And if the sun is shining, why not pop your burgers on the barbecue?
